Is Keto Culture Baking White Bread Alpha-Gal?
Description
Soft, mild-flavored white loaf with a tender, slightly dense crumb and fine, even texture. Commonly used for toasted breakfast slices, deli-style sandwiches, and paninis. Customer reviews frequently mention pleasant, neutral taste, reliable toasting performance, consistent sliceability, and occasional comments about firmness compared with conventional bakery loaves and slight crumbiness reported.
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Description
Soft, mild-flavored white loaf with a tender, slightly dense crumb and fine, even texture. Commonly used for toasted breakfast slices, deli-style sandwiches, and paninis. Customer reviews frequently mention pleasant, neutral taste, reliable toasting performance, consistent sliceability, and occasional comments about firmness compared with conventional bakery loaves and slight crumbiness reported.
Ingredients
Bread Base (modified Wheat Starch, Wheat Glute, Inulin Or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Sorbic Acid (mold Inhibitor), Fully Hydrogenated Soybean Oil, Distilled Vinegar, Ascorbic Acid, Calcium Propionate (mold Inhibitor), Enzymes. Contains: Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.