Is Keto Culture Baking White Bread Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Soft, mild-flavored white loaf with a tender, slightly dense crumb and fine, even texture. Commonly used for toasted breakfast slices, deli-style sandwiches, and paninis. Customer reviews frequently mention pleasant, neutral taste, reliable toasting performance, consistent sliceability, and occasional comments about firmness compared with conventional bakery loaves and slight crumbiness reported.

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Why it's a maybe for pescatarian

enzymes

enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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Ingredients

Bread Base (modified Wheat Starch, Wheat Glute, Inulin Or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Sorbic Acid (mold Inhibitor), Fully Hydrogenated Soybean Oil, Distilled Vinegar, Ascorbic Acid, Calcium Propionate (mold Inhibitor), Enzymes. Contains: Wheat.

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