Is Keto Culture Baking White Bread Soy Free?
Description
Soft, mild-flavored white loaf with a tender, slightly dense crumb and fine, even texture. Commonly used for toasted breakfast slices, deli-style sandwiches, and paninis. Customer reviews frequently mention pleasant, neutral taste, reliable toasting performance, consistent sliceability, and occasional comments about firmness compared with conventional bakery loaves and slight crumbiness reported.
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Description
Soft, mild-flavored white loaf with a tender, slightly dense crumb and fine, even texture. Commonly used for toasted breakfast slices, deli-style sandwiches, and paninis. Customer reviews frequently mention pleasant, neutral taste, reliable toasting performance, consistent sliceability, and occasional comments about firmness compared with conventional bakery loaves and slight crumbiness reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Bread Base (modified Wheat Starch, Wheat Glute, Inulin Or Chicory Vegetable Fiber, Oat Fiber, Wheat Protein Isolate), Water, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Sorbic Acid (mold Inhibitor), Fully Hydrogenated Soybean Oil, Distilled Vinegar, Ascorbic Acid, Calcium Propionate (mold Inhibitor), Enzymes. Contains: Wheat.
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Often paired with Soy Free
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Where to buy
Keto Culture Baking White Bread is available at 2 retailers
About this product
Bread · Loaf