Is Keto Pint Chocolate Ice Cream Gluten Free?
Description
Rich chocolate flavor with pronounced depth; smooth, creamy texture when softened and firmer, scoopable consistency from the freezer. Commonly eaten straight, used in sundaes, blended into shakes, or served beside brownies and pies. Customer reviews often note generally satisfying chocolate intensity, occasional icy texture, and mixed comments on portion size.
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Description
Rich chocolate flavor with pronounced depth; smooth, creamy texture when softened and firmer, scoopable consistency from the freezer. Commonly eaten straight, used in sundaes, blended into shakes, or served beside brownies and pies. Customer reviews often note generally satisfying chocolate intensity, occasional icy texture, and mixed comments on portion size.
Ingredients
Cream, Water, Egg Yolk, Erythritol, Chocolate Chips(Unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Non-GMO Chicory Root Fiber, Cocoa(Processed With Alkali), Milk Protein Concentrate, Non-GMO Tapioca Fiber, Vegetable Glycerin, Sea Salt, Non-GMO Guar Gum, Stevia Extract, Monk Fruit Extract, Non-GMO Gum Acacia.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.