Is Keto Sea Salt Caramel Crunch Gluten Free?
Description
This crunchy snack offers pronounced salted-caramel flavor with a crisp, brittle bite and occasional nuggets of clustered crunch. Commonly eaten as an on-the-go snack, dessert topping, or mixed into trail mixes. Customer reviews note satisfying texture and flavor balance, while some report uneven sweetness and occasional packaging and freshness concerns.
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Description
This crunchy snack offers pronounced salted-caramel flavor with a crisp, brittle bite and occasional nuggets of clustered crunch. Commonly eaten as an on-the-go snack, dessert topping, or mixed into trail mixes. Customer reviews note satisfying texture and flavor balance, while some report uneven sweetness and occasional packaging and freshness concerns.
Ingredients
Water, Cream, Erythritol, Coconut Oil, Egg Yolks, Whole Milk Powder, Inulin, Milk Protein Concentrate, Milkfat, Unsweetened Chocolate, Sea Salt, Vegetable Glycerin, Natural Flavor, Cocoa Processed With Alkali, Tapioca Fiber, Pea Protein, Soluble Com Fiber, Annatto Extract (for Color), Xanthan Gum, Soy Lecithin, Rice Flour, Steviol Glycosides, Gum Acacia, Guar Gum, Monk Fruit Extract, Sunflower Lecithin, Sodium Bicarbonate. Contains Milk, Egg, Soy. *this Product Has Been Processed On Equipment That Processes Milk, Peanuts, Tree Nuts, And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.