Is Ketowow Lemon Strawberry Cheesecake Snack Bar Gluten Free?

Ingredients

FATS BLEND (COCOA BUTTER, SUNFLOWER SEED BUTTER, MCTS, COCONUT OIL POWDER, ORGANIC COCONUT OIL), WHITE CHOCOLATE FLAVOURED COATING (FRACTIONATED PALM KERNEL OIL, WHEY PROTEIN, ISOLATE, INULIN, ERYTHRITOL, NATURAL FLAVOURS, SUNFLOWER LECITHIN, SALT, STEVIA EXTRACT), CHICORY ROOT FIBER, STRAWBERRY LAYER (FRUCTOOLIGOSACCHARIDES, WATER, GLYCERIN, ERYTHRITOL, STRAWBERRIES, CORN STARCH, APPLE POWDER, FRACTIONATED PALM KERNEL OIL, CITRIC ACID, PECTIN, NATURAL FLAVOUR, SUNFLOWER LECITHIN, SODIUM CITRATE, SALT, CARROT AND BLACKCURRANT JUICE FOR COLOUR), MILK PROTEIN ISOLATE, SOLUBLE CORN FIBER, NATURAL FLAVOURS, PEA CRISPS (PEA PROTEIN ISOLATE, PEA STARCH, RICE FLOUR, CALCIUM CARBONATE), MILK PROTEIN CONCENTRATE, DEHYDRATED COCONUT, GUAR GUM, SUNFLOWER LECITHIN, CITRIC ACID, STEVIA LEAF EXTRACT, MIXED TOCOPHEROLS

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar