Is Kettle brand Air Fried Sea Salt & Vinegar Potato Chips GERD Friendly?

Description
Air-fried chips deliver a pronounced tang and bright acidity balanced by a clean salty finish, with a light, crisp crunch and snap. Commonly eaten straight from the bag, used as a sandwich side or paired with creamy dips. Reviewers note bold flavor and satisfying texture, though some find tang overpowering.
Why it's not GERD friendly
- citric acid
- white distilled vinegar
- vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Air-fried chips deliver a pronounced tang and bright acidity balanced by a clean salty finish, with a light, crisp crunch and snap. Commonly eaten straight from the bag, used as a sandwich side or paired with creamy dips. Reviewers note bold flavor and satisfying texture, though some find tang overpowering.
Ingredients
POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SEA SALT, CITRIC ACID.
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About this product
Chips · Pouch


