Is Kettle Brand Potato Chips Backyard Barbeque Low FODMAP?
Description
Smoky, sweet barbecue seasoning and thick kettle cooked crunch characterize these chips; reviewers note bold, unevenly distributed flavor and sturdy texture. Commonly eaten straight from the bag, served at gatherings, paired with sandwiches or burgers, or dipped. Fans cite satisfying crunch; some mention occasional overpowering sweetness and varied seasoning distribution.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, sweet barbecue seasoning and thick kettle cooked crunch characterize these chips; reviewers note bold, unevenly distributed flavor and sturdy texture. Commonly eaten straight from the bag, served at gatherings, paired with sandwiches or burgers, or dipped. Fans cite satisfying crunch; some mention occasional overpowering sweetness and varied seasoning distribution.
Ingredients
Potatoes, Vegetable oil, Sugars (organic dried cane syrup, sugar, maltodextrin), Salt, Paprika, Onion powder, Yeast extract, Tomato powder, Yeast, Garlic powder, Chili pepper, Natural flavour, Citric acid (for tartness).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.