Is Kettle Brand Potato Chips Pepperoncini Gluten Free?
Description
Kettle style chips deliver bold tangy heat with a vinegary bite and peppery notes. Thick cut, crisp texture holds up to dipping and sandwiches. Commonly eaten straight from the bag, offered at gatherings, or paired with beer. Reviewers praise crunch and distinct flavor while some note it can be intense.
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Description
Kettle style chips deliver bold tangy heat with a vinegary bite and peppery notes. Thick cut, crisp texture holds up to dipping and sandwiches. Commonly eaten straight from the bag, offered at gatherings, or paired with beer. Reviewers praise crunch and distinct flavor while some note it can be intense.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Iron, Potassium, Potatoes, Vegetable Oils (Canola Sunflower and/or Safflower). Maltodextrin, Salt, Sea Salt, Green Bell Pepper Powder, Garlic Powder, Sugar, Spices, Yeast Extract, Vinegar, Jalapeno Pepper Powder, Onion Power, Parsley Powder, Citric Acid, Parsley Flakes, Natural Flavors, Pepperoncini Pulp.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.