Is Kettle Brand Potato Chips Sea Salt And Vinegar GERD Friendly?

Description
Kettle-cooked chips deliver pronounced tang and bright saltiness with a sturdy, ridged crunch; customers note bold, sharp flavor and satisfying texture for snacking or dipping, while reviews also report occasional over-intense seasoning, uneven seasoning distribution, and some broken or small pieces in bags from some retail shipments and varying crispness.
Why it's not GERD friendly
- citric acid
- white distilled vinegar
- vinegar powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Kettle-cooked chips deliver pronounced tang and bright saltiness with a sturdy, ridged crunch; customers note bold, sharp flavor and satisfying texture for snacking or dipping, while reviews also report occasional over-intense seasoning, uneven seasoning distribution, and some broken or small pieces in bags from some retail shipments and varying crispness.
Ingredients
Potatoes, Safflower and or/Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid.
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About this product
Chips · Pouch


