Is Kettle Brand Potato Chips Sea Salt And Vinegar Gluten Free?
Description
Kettle-cooked chips deliver pronounced tang and bright saltiness with a sturdy, ridged crunch; customers note bold, sharp flavor and satisfying texture for snacking or dipping, while reviews also report occasional over-intense seasoning, uneven seasoning distribution, and some broken or small pieces in bags from some retail shipments and varying crispness.
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Description
Kettle-cooked chips deliver pronounced tang and bright saltiness with a sturdy, ridged crunch; customers note bold, sharp flavor and satisfying texture for snacking or dipping, while reviews also report occasional over-intense seasoning, uneven seasoning distribution, and some broken or small pieces in bags from some retail shipments and varying crispness.
Ingredients
Potatoes, Safflower and or/Sunflower and/or Canola Oil, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Sea Salt, Maltodextrin, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.