Is Kettle Brand Potato Chips Sea Salt & Vinegar Alpha-Gal?
Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Potatoes, Vegetable oil, Vinegar powder (maltodextrin, vinegar), Sea salt, Maltodextrin, Citric acid (for tartness).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.