Is Kettle Brand Potato Chips Sea Salt & Vinegar Gluten Free?
Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
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Description
Tangy, sharp vinegar flavor with a pronounced crunch from kettle cooking; sturdy, irregular chips deliver a firm bite. Commonly eaten as a casual snack, with sandwiches, or at gatherings. Reviews praise bold tang and crunchy texture while noting flavor intensity varies and may be too strong for some consumers occasionally.
Ingredients
Calories, Fat, Carbohydrate, Protein, Sodium, Potassium, Calcium, Iron, Potatoes, Vegetable oil, Vinegar powder (maltodextrin, vinegar), Sea salt, Maltodextrin, Citric acid (for tartness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.