Is Kettle Brand Sea Salt Potato Chips, 1.5 oz Gluten Free?
Description
This 1.5 oz bag offers pronounced sea-salt flavor and a firm, kettle-cooked crunch; chips are thicker than typical crisps. Consumers commonly use it for single-serve snacking, lunchbox additions, or party nibbles. Reviews note consistent crispness and robust taste, with occasional mentions of broken pieces in packaging and moderate saltiness reported.
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Description
This 1.5 oz bag offers pronounced sea-salt flavor and a firm, kettle-cooked crunch; chips are thicker than typical crisps. Consumers commonly use it for single-serve snacking, lunchbox additions, or party nibbles. Reviews note consistent crispness and robust taste, with occasional mentions of broken pieces in packaging and moderate saltiness reported.
Ingredients
potatoes, safflower and/or sunflower and/or canola oil, sea salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.