Is Kettle Brand Sea Salt Potato Chips, 1.5 oz Low FODMAP?
Description
This 1.5 oz bag offers pronounced sea-salt flavor and a firm, kettle-cooked crunch; chips are thicker than typical crisps. Consumers commonly use it for single-serve snacking, lunchbox additions, or party nibbles. Reviews note consistent crispness and robust taste, with occasional mentions of broken pieces in packaging and moderate saltiness reported.
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Description
This 1.5 oz bag offers pronounced sea-salt flavor and a firm, kettle-cooked crunch; chips are thicker than typical crisps. Consumers commonly use it for single-serve snacking, lunchbox additions, or party nibbles. Reviews note consistent crispness and robust taste, with occasional mentions of broken pieces in packaging and moderate saltiness reported.
Ingredients
potatoes, safflower and/or sunflower and/or canola oil, sea salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.