Is Kettle Brand Truffle Oil & Sea Salt Krinkle Potato Cut Chips Gluten Free?

Description
Ridged, kettle-cooked chips deliver a firm, crunchy bite with pronounced earthy, savory notes and a bright finish. Shoppers commonly describe a noticeable aromatic intensity, variable perceived seasoning, and sturdy texture suitable to solo snacking, sharing, or dipping; reviews occasionally note strong flavor and a premium price point. Perceived value considerations.

Description
Ridged, kettle-cooked chips deliver a firm, crunchy bite with pronounced earthy, savory notes and a bright finish. Shoppers commonly describe a noticeable aromatic intensity, variable perceived seasoning, and sturdy texture suitable to solo snacking, sharing, or dipping; reviews occasionally note strong flavor and a premium price point. Perceived value considerations.
Ingredients
Calories, Total Fat, Sodium, Total Carbohydrate, Protein, Iron, Potassium, Potatoes, Vegetable Oils (Canola, Sunflower and/or Safflower), Sea Salt , Rice Flour, Onion Powder, Garlic Powder, Yeast Extract, Sugar, Spices, Citric Acid, Truffle Oil (Sunflower Oil, Truffle Extract), Natural Flavors.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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