Is Kettle Café Sea Salt & Vinegar Potato Chips - 2oz Gluten Free?
Description
Kettle Cafai Sea Salt Vinegar Potato Chips 2oz are a delicious chip made with sea salt, vinegar, and potatoes. These chips offer a perfect balance of zesty sea salt, a hint of vinegar, and a satisfying crunch. Made with natural ingredients, they are non-GMO and gluten-free. Reviewers rave about the taste and freshness of these chips, making them a popular choice for snacks on the go. Additionally, they are highly recommended for pairing with spicy foods. Overall, Kettle Cafai Sea Salt Vinegar Potato Chips 2oz are a flavorful and satisfying snack option.
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Description
Kettle Cafai Sea Salt Vinegar Potato Chips 2oz are a delicious chip made with sea salt, vinegar, and potatoes. These chips offer a perfect balance of zesty sea salt, a hint of vinegar, and a satisfying crunch. Made with natural ingredients, they are non-GMO and gluten-free. Reviewers rave about the taste and freshness of these chips, making them a popular choice for snacks on the go. Additionally, they are highly recommended for pairing with spicy foods. Overall, Kettle Cafai Sea Salt Vinegar Potato Chips 2oz are a flavorful and satisfying snack option.
Ingredients
Selected Russet Potatoes, Expeller Pressed High Monounsaturated Safflower, Sunflower Oil, Vinegar Powder (Maltodextrin, Distilled White Vinegar), Sea Salt, Citric Acid, Maltodextrin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.