Is Kettle Chip Company Potato Chips Honey Soy Chicken Gluten Free?
Description
Sweet‑savory, umami-forward chicken flavor with a pronounced sweet note and kettle-cooked crunch. Reviewers report a sturdy, crisp texture and bold seasoning; some find the flavor intense or lingering. Typically eaten as a casual snack, shared at gatherings, or paired with sandwiches and dips for added savory contrast and everyday occasions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet‑savory, umami-forward chicken flavor with a pronounced sweet note and kettle-cooked crunch. Reviewers report a sturdy, crisp texture and bold seasoning; some find the flavor intense or lingering. Typically eaten as a casual snack, shared at gatherings, or paired with sandwiches and dips for added savory contrast and everyday occasions.
Ingredients
Potatoes, Sunflower Oil, Sugar, Glucose, Salt, Natural Flavours , Vegetable Powders (Onion, Garlic), Corn Starch, Soy Sauce Powder, Manuka Honey Extract Powder, Pepper , Emulsifier (Acacia Gum), Colour (Paprika Extract), Antioxidant (Ascorbic Acid)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.