Is Kettle Chips Mature Cheddar & Red Onion Sharing Crisps Gluten Free?
Description
Bold, savory and tangy flavor with a pronounced sharpness complements a thick, kettle-cooked crunch and ridged surface; consumers report consistent crispness and robust seasoning, noting occasional uneven seasoning distribution. Commonly used for communal snacking, parties, paired with dips or sandwiches, and as an on-the-go crunchy snack. Often praised for texture.
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Description
Bold, savory and tangy flavor with a pronounced sharpness complements a thick, kettle-cooked crunch and ridged surface; consumers report consistent crispness and robust seasoning, noting occasional uneven seasoning distribution. Commonly used for communal snacking, parties, paired with dips or sandwiches, and as an on-the-go crunchy snack. Often praised for texture.
Ingredients
Select Potatoes, Sunflower Oil, Potato Maltodextrin, Dried Red Onion, Sea Salt, Dried Buttermilk, Dried Yeast Extract, Dried Cheese (Milk) (Dried Mature Cheddar Cheese (Milk), Dried Cheese (Milk)), Dried Mature Cheddar Cheese (Milk), Dried Skimmed Milk, Sugar Cane, Dried Red Onion, Acidity Regulator: Lactic Acid, Calcium Lactate, Dried Parsley, Natural Flavouring, Ground White Pepper, Turmeric Extract For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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