Is Kettle Chips Mature Cheddar & Red Onion Sharing Crisps Vegetarian?
Description
Bold, savory and tangy flavor with a pronounced sharpness complements a thick, kettle-cooked crunch and ridged surface; consumers report consistent crispness and robust seasoning, noting occasional uneven seasoning distribution. Commonly used for communal snacking, parties, paired with dips or sandwiches, and as an on-the-go crunchy snack. Often praised for texture.
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Description
Bold, savory and tangy flavor with a pronounced sharpness complements a thick, kettle-cooked crunch and ridged surface; consumers report consistent crispness and robust seasoning, noting occasional uneven seasoning distribution. Commonly used for communal snacking, parties, paired with dips or sandwiches, and as an on-the-go crunchy snack. Often praised for texture.
Ingredients
Select Potatoes, Sunflower Oil, Potato Maltodextrin, Dried Red Onion, Sea Salt, Dried Buttermilk, Dried Yeast Extract, Dried Cheese (Milk) (Dried Mature Cheddar Cheese (Milk), Dried Cheese (Milk)), Dried Mature Cheddar Cheese (Milk), Dried Skimmed Milk, Sugar Cane, Dried Red Onion, Acidity Regulator: Lactic Acid, Calcium Lactate, Dried Parsley, Natural Flavouring, Ground White Pepper, Turmeric Extract For allergens see ingredients in bold.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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