Is SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Vegetarian?
Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
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Description
Sea Salt Vinegar flavored Kettle Brand Potato Chips are known for their tangy flavor, which people really enjoy. These chips are kettle cooked and made from whole potatoes, resulting in a crunchy texture. They are gluten-free and non-GMO, making them a great snack option for those with dietary restrictions. Sea Salt Vinegar chips are versatile and can be enjoyed on their own or paired with sandwiches and burgers. People appreciate the strong flavor and saltiness of these chips, making them a popular choice. They are also perfect for storing in the pantry.
Ingredients
Potatoes, Vegetable Oil (Sunflower, Canola, And/or Corn Oil), Sea Salt & Vinegar Seasoning (Maltodextrin (Made From Corn), Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil), Contains Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.