Is Kettle Chips Sea Salt & Balsamic Vinegar Crisps 40 G Gluten Free?
Description
Crunchy kettle-cooked crisps deliver a pronounced tang with balanced savory seasoning; texture is notably thick and crisp, holding up to dipping. Commonly eaten alone as a snack, alongside sandwiches, or at gatherings. Customer reviews frequently note robust flavor, satisfying crunch, and occasional comments about acidity intensity, texture, and consistency overall.
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Description
Crunchy kettle-cooked crisps deliver a pronounced tang with balanced savory seasoning; texture is notably thick and crisp, holding up to dipping. Commonly eaten alone as a snack, alongside sandwiches, or at gatherings. Customer reviews frequently note robust flavor, satisfying crunch, and occasional comments about acidity intensity, texture, and consistency overall.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring), *In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.