Is KETTLE COOKED POTATO CHIPS, HICKORY BARBEQUE Low FODMAP?
Description
Smoky hickory barbecue seasoning delivers a bold, sweet-savory profile atop a thick, kettle-cooked crunch; consumers commonly eat it for snacking, parties, dipping, or as a sandwich side. Reviewers praise the sturdy texture and robust flavor while occasionally noting uneven seasoning or stronger-than-expected saltiness and mention portability for everyday packed lunches.
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Description
Smoky hickory barbecue seasoning delivers a bold, sweet-savory profile atop a thick, kettle-cooked crunch; consumers commonly eat it for snacking, parties, dipping, or as a sandwich side. Reviewers praise the sturdy texture and robust flavor while occasionally noting uneven seasoning or stronger-than-expected saltiness and mention portability for everyday packed lunches.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, EVAPORATED CANE SUGAR, SALT, RICE FLOUR, DEXTROSE, PAPRIKA, ONION POWDER, SPICES, TOMATO POWDER, MOLASSES POWDER, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.