Is KETTLE COOKED POTATO CHIPS, HICKORY BARBEQUE GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • garlic powder
  • tomato powder

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Smoky hickory barbecue seasoning delivers a bold, sweet-savory profile atop a thick, kettle-cooked crunch; consumers commonly eat it for snacking, parties, dipping, or as a sandwich side. Reviewers praise the sturdy texture and robust flavor while occasionally noting uneven seasoning or stronger-than-expected saltiness and mention portability for everyday packed lunches.

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Ingredients

POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, EVAPORATED CANE SUGAR, SALT, RICE FLOUR, DEXTROSE, PAPRIKA, ONION POWDER, SPICES, TOMATO POWDER, MOLASSES POWDER, YEAST EXTRACT, CITRIC ACID, GARLIC POWDER, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR.

Check KETTLE COOKED POTATO CHIPS, HICKORY BARBEQUE against your own diets in the app.

Where to buy

KETTLE COOKED POTATO CHIPS, HICKORY BARBEQUE is available at 2 retailers

Cruelty Free ShopAmazon

About this product

Chips · Pouch

Flavor
SavorySmoky
Texture
Crunchy
Commonly used for
SnackingDippingSide Dish