Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Alpha-Gal?
Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
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Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.