Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Gluten Free?
Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
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Description
Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.