No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.

Is KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving.
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Description

Thick, kettle-style chips deliver a sharp tang and bright acidic note with a crisp, robust crunch; reviewers commonly cite bold flavor, sturdy texture, and occasional intensity. Often enjoyed as an everyday handheld snack, picnic item, or sandwich accompaniment, they are also used for dipping and shared on party snack platters.

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Ingredients

POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, MALT VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH MODIFIED, MALT VINEGAR), MALTODEXTRIN, WHITE VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR), SEA SALT, FRUCTOSE, MALTODEXTRIN, CITRIC ACID, MALT EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Pouch

Flavor
VinegaryTangySavory
Texture
CrispyCrunchy
Commonly used for
SnackingSide DishDipping
Low FODMAP? KETTLE COOKED POTATO CHIPS, MALT VINEGAR & SEA SALT | Spoonful