Is KETTLE COOKED POTATO CHIPS, SEA SALT & CRACKED PEPPER Gluten Free?
Description
Thick, kettle-cooked chips deliver a sturdy, crunchy texture with pronounced savory, piquant seasoning and visible coarse black flecks; commonly eaten straight from the bag, used as a sandwich side, or served with dips. Customer feedback notes consistent crunch and bold flavor, with occasional comments about uneven seasoning intensity and texture.
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Description
Thick, kettle-cooked chips deliver a sturdy, crunchy texture with pronounced savory, piquant seasoning and visible coarse black flecks; commonly eaten straight from the bag, used as a sandwich side, or served with dips. Customer feedback notes consistent crunch and bold flavor, with occasional comments about uneven seasoning intensity and texture.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, RICE FLOUR, EVAPORATED CANE SUGAR, SEA SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICE EXTRACT.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.