Is KETTLE COOKED POTATO CHIPS, SEA SALT & CRACKED PEPPER Low FODMAP?
Description
Thick, kettle-cooked chips deliver a sturdy, crunchy texture with pronounced savory, piquant seasoning and visible coarse black flecks; commonly eaten straight from the bag, used as a sandwich side, or served with dips. Customer feedback notes consistent crunch and bold flavor, with occasional comments about uneven seasoning intensity and texture.
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Description
Thick, kettle-cooked chips deliver a sturdy, crunchy texture with pronounced savory, piquant seasoning and visible coarse black flecks; commonly eaten straight from the bag, used as a sandwich side, or served with dips. Customer feedback notes consistent crunch and bold flavor, with occasional comments about uneven seasoning intensity and texture.
Ingredients
POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, RICE FLOUR, EVAPORATED CANE SUGAR, SEA SALT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SPICE EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.