Is KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Gluten Free?
Description
Crunchy, thick-cut chips deliver a pronounced tang and sharp acidic bite with a sturdy, hearty snap; reviews commonly note bold, lingering flavor and robust crunch. People often eat them straight, alongside sandwiches, or with dips; reviewers praise texture consistency but occasionally report the flavor can be overpowering for some consumers.
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Description
Crunchy, thick-cut chips deliver a pronounced tang and sharp acidic bite with a sturdy, hearty snap; reviews commonly note bold, lingering flavor and robust crunch. People often eat them straight, alongside sandwiches, or with dips; reviewers praise texture consistency but occasionally report the flavor can be overpowering for some consumers.
Ingredients
POTATOES, CANOLA OIL, MALTODEXTRIN, SEA SALT, VINEGAR POWDER, MALIC ACID, CITRIC ACID, SALT, DEXTROSE, ACETIC ACID, SUGAR, APPLE CIDER VINEGAR POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.