Is Kettle & Fire Chicken Broth Vegan?
Description
Kettle & Fire chicken broth is a premium bone broth made with organic vegetables and free-range chicken bones. The broth is simmered for over 14 hours, ensuring a rich and flavorful taste. It is dairy-free, non-GMO, and gluten-free, making it suitable for a variety of dietary needs. Nutritionists often recommend this broth as part of a weight loss regimen due to its high-quality ingredients and nutrient content. Customers rave about its quality, using it in soups, roasts, and stews. Kettle & Fire chicken broth is a simple and nutritious way to enhance your meals and support your health.
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Description
Kettle & Fire chicken broth is a premium bone broth made with organic vegetables and free-range chicken bones. The broth is simmered for over 14 hours, ensuring a rich and flavorful taste. It is dairy-free, non-GMO, and gluten-free, making it suitable for a variety of dietary needs. Nutritionists often recommend this broth as part of a weight loss regimen due to its high-quality ingredients and nutrient content. Customers rave about its quality, using it in soups, roasts, and stews. Kettle & Fire chicken broth is a simple and nutritious way to enhance your meals and support your health.
Ingredients
Organic Chicken Bone Broth (water, organic chicken bones, organic onions, organic carrots, organic fennel, organic leeks, organic apple cider vinegar, organic thyme, organic shiitake mushrooms, organic tamarind extract, organic bay leaves), Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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