Is Kettle & Fire Chicken Broth Gluten Free?
Description
Kettle & Fire chicken broth is a premium bone broth made with organic vegetables and free-range chicken bones. The broth is simmered for over 14 hours, ensuring a rich and flavorful taste. It is dairy-free, non-GMO, and gluten-free, making it suitable for a variety of dietary needs. Nutritionists often recommend this broth as part of a weight loss regimen due to its high-quality ingredients and nutrient content. Customers rave about its quality, using it in soups, roasts, and stews. Kettle & Fire chicken broth is a simple and nutritious way to enhance your meals and support your health.
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Description
Kettle & Fire chicken broth is a premium bone broth made with organic vegetables and free-range chicken bones. The broth is simmered for over 14 hours, ensuring a rich and flavorful taste. It is dairy-free, non-GMO, and gluten-free, making it suitable for a variety of dietary needs. Nutritionists often recommend this broth as part of a weight loss regimen due to its high-quality ingredients and nutrient content. Customers rave about its quality, using it in soups, roasts, and stews. Kettle & Fire chicken broth is a simple and nutritious way to enhance your meals and support your health.
Ingredients
Organic Chicken Bone Broth (water, organic chicken bones, organic onions, organic carrots, organic fennel, organic leeks, organic apple cider vinegar, organic thyme, organic shiitake mushrooms, organic tamarind extract, organic bay leaves), Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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