Is Kettle Foods, Chips Chip Potato Backyard Barbeque, 1.5 Ounce Low FODMAP?
Description
Bold smoky-sweet barbecue seasoning coats thick, kettle-cooked chips, delivering a crunchy, hearty texture. Commonly eaten straight from the bag as a snack, paired with sandwiches, or used for picnic and party platters. Customer reviews frequently note robust flavor and satisfying crunch, with occasional comments about strong, uneven seasoning coverage levels.
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Description
Bold smoky-sweet barbecue seasoning coats thick, kettle-cooked chips, delivering a crunchy, hearty texture. Commonly eaten straight from the bag as a snack, paired with sandwiches, or used for picnic and party platters. Customer reviews frequently note robust flavor and satisfying crunch, with occasional comments about strong, uneven seasoning coverage levels.
Ingredients
Potatoes, Safflower, Sunflower, Canola Oil, Organic Dried Cane Syrup, Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extract, Tomato Powder, Paprika, Torula Yeast, Garlic Powder, Chili Pepper, Natural Smoke Flavor, Citric Acid, Paprika Extract (Color), Cayenne Pepper
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.