Is Kettle Foods, Chips Chip Potato Backyard Barbeque, 1.5 Ounce GERD Friendly?
Description
Bold smoky-sweet barbecue seasoning coats thick, kettle-cooked chips, delivering a crunchy, hearty texture. Commonly eaten straight from the bag as a snack, paired with sandwiches, or used for picnic and party platters. Customer reviews frequently note robust flavor and satisfying crunch, with occasional comments about strong, uneven seasoning coverage levels.
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Why it's not GERD friendly
- citric acid
- cayenne pepper
- garlic powder
- chili pepper
- tomato powder
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bold smoky-sweet barbecue seasoning coats thick, kettle-cooked chips, delivering a crunchy, hearty texture. Commonly eaten straight from the bag as a snack, paired with sandwiches, or used for picnic and party platters. Customer reviews frequently note robust flavor and satisfying crunch, with occasional comments about strong, uneven seasoning coverage levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Safflower, Sunflower, Canola Oil, Organic Dried Cane Syrup, Sugar, Maltodextrin, Salt, Onion Powder, Yeast Extract, Tomato Powder, Paprika, Torula Yeast, Garlic Powder, Chili Pepper, Natural Smoke Flavor, Citric Acid, Paprika Extract (Color), Cayenne Pepper
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Where to buy
Kettle Foods, Chips Chip Potato Backyard Barbeque, 1.5 Ounce is available at 10 retailers
About this product
Chips · Pouch