Is Kettle Lightly Salted Potato Chips Gluten Free?
Description
Thick kettle-cooked chips deliver a pronounced crunch and sturdy bite with mild, savory seasoning; reviewers praise texture and full-bodied flavor, note suitability for dipping or as a sandwich side, while some report inconsistent chip size, occasional breakage, and oily residue across different bag batches, as noted in online customer reviews.
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Description
Thick kettle-cooked chips deliver a pronounced crunch and sturdy bite with mild, savory seasoning; reviewers praise texture and full-bodied flavor, note suitability for dipping or as a sandwich side, while some report inconsistent chip size, occasional breakage, and oily residue across different bag batches, as noted in online customer reviews.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.