Is Kettle Original Sea Salt With South Australian Sea Salt Gluten Free?
Description
Crunchy kettle-cooked chips offer a clean, mildly briny flavor with subtle notes and a hearty, coarse crispness. Commonly enjoyed as a casual snack, for dipping, or alongside sandwiches and burgers, reviewers highlight pronounced crunch and balanced seasoning while occasionally noting uneven flavor distribution and some broken pieces in the bag.
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Description
Crunchy kettle-cooked chips offer a clean, mildly briny flavor with subtle notes and a hearty, coarse crispness. Commonly enjoyed as a casual snack, for dipping, or alongside sandwiches and burgers, reviewers highlight pronounced crunch and balanced seasoning while occasionally noting uneven flavor distribution and some broken pieces in the bag.
Ingredients
Potatoes, Sunflower and/or Canola Oil, Sea Salt. May contain Soy and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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