Is Kettle Sea Salt and Crushed Back Peppercorns Potato Chips Gluten Free?
Description
These kettle-cooked chips deliver robust, cracked-spice heat balanced by bright savory seasoning, with a thick, crunchy texture favored by reviewers; commonly enjoyed straight from the bag, alongside sandwiches, or served with dips at gatherings. Customers often note consistent crispness, bold seasoning, and satisfying bite across batches for casual entertaining purposes.
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Description
These kettle-cooked chips deliver robust, cracked-spice heat balanced by bright savory seasoning, with a thick, crunchy texture favored by reviewers; commonly enjoyed straight from the bag, alongside sandwiches, or served with dips at gatherings. Customers often note consistent crispness, bold seasoning, and satisfying bite across batches for casual entertaining purposes.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Potato Starch, Potato Maltodextrin, Crushed Black Pepper, Dried Yeast Extract, Sugar, Sea Salt, Natural Sea Salt, Acid: Citric Acid, Black Pepper Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.