Is Kettle Sea Salt and Crushed Back Peppercorns Potato Chips Low FODMAP?
Description
These kettle-cooked chips deliver robust, cracked-spice heat balanced by bright savory seasoning, with a thick, crunchy texture favored by reviewers; commonly enjoyed straight from the bag, alongside sandwiches, or served with dips at gatherings. Customers often note consistent crispness, bold seasoning, and satisfying bite across batches for casual entertaining purposes.
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Description
These kettle-cooked chips deliver robust, cracked-spice heat balanced by bright savory seasoning, with a thick, crunchy texture favored by reviewers; commonly enjoyed straight from the bag, alongside sandwiches, or served with dips at gatherings. Customers often note consistent crispness, bold seasoning, and satisfying bite across batches for casual entertaining purposes.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Potato Starch, Potato Maltodextrin, Crushed Black Pepper, Dried Yeast Extract, Sugar, Sea Salt, Natural Sea Salt, Acid: Citric Acid, Black Pepper Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.