Is KETTLE® Sea Salt & Balsamic Vinegar of Modena 130g Alpha-Gal?
Description
Thick kettle cooked chips deliver pronounced crunch with tangy, sweet-acidic notes and a pronounced salty finish; commonly eaten straight from the bag, paired often with sandwiches, or offered at gatherings. Reviewers praise consistent texture and bold tang, while some report the acidity is too intense for those preferring milder snacks.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thick kettle cooked chips deliver pronounced crunch with tangy, sweet-acidic notes and a pronounced salty finish; commonly eaten straight from the bag, paired often with sandwiches, or offered at gatherings. Reviewers praise consistent texture and bold tang, while some report the acidity is too intense for those preferring milder snacks.
Ingredients
Select Potatoes, Sunflower Oil, Seasoning With Sea Salt And Balsamic Vinegar Of Modena (Sea Salt, Balsamic Vinegar Of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid: Natural Flavouring),
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.