Is Kettle Sea salt & Balsamic vinegar Of Modena Potato Chips GERD Friendly?
Description
Bright sweet tart tang with savory undertones combines with a thick kettle cooked crunch producing a sturdy full bodied chip. Commonly eaten straight from the bag paired with sandwiches or cheese or served at gatherings. Reviews highlight bold tangy flavor and robust crispness while some note occasional uneven seasoning intensity.
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Why it's not GERD friendly
- citric acid
- balsamic vinegar of modena
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright sweet tart tang with savory undertones combines with a thick kettle cooked crunch producing a sturdy full bodied chip. Commonly eaten straight from the bag paired with sandwiches or cheese or served at gatherings. Reviews highlight bold tangy flavor and robust crispness while some note occasional uneven seasoning intensity.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fat, Carbohydrate, fibre, protein, salt, Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil) *, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring).
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About this product
Chips · Pouch