Is Kettle Sea salt & Balsamic vinegar Of Modena Potato Chips Low FODMAP?
Description
Bright sweet tart tang with savory undertones combines with a thick kettle cooked crunch producing a sturdy full bodied chip. Commonly eaten straight from the bag paired with sandwiches or cheese or served at gatherings. Reviews highlight bold tangy flavor and robust crispness while some note occasional uneven seasoning intensity.
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Description
Bright sweet tart tang with savory undertones combines with a thick kettle cooked crunch producing a sturdy full bodied chip. Commonly eaten straight from the bag paired with sandwiches or cheese or served at gatherings. Reviews highlight bold tangy flavor and robust crispness while some note occasional uneven seasoning intensity.
Ingredients
Fat, Carbohydrate, fibre, protein, salt, Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil) *, Seasoning with Sea Salt and Balsamic Vinegar of Modena (Sea Salt, Balsamic Vinegar of Modena, Potato Maltodextrin, Sugar, Potato Starch, Acid: Citric Acid; Natural Flavouring).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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