Is Kettle Sea Salt & Vinegar Chips 175g Gluten Free?

Description
Kettle sea salt vinegar chips 175g are kettle-cooked chips that offer a balance of zesty sea salt and a hint of tongue-puckering vinegar. These crunchy chips are made with quality ingredients, making them a great choice for enjoying at home or on the go. Although no specific information is available about what people say about the product, the combination of flavors and the crunchy texture make these chips a satisfying snack option. With their unique taste and high-quality preparation, kettle sea salt vinegar chips 175g are sure to please chip enthusiasts looking for a tangy and crunchy treat.

Description
Kettle sea salt vinegar chips 175g are kettle-cooked chips that offer a balance of zesty sea salt and a hint of tongue-puckering vinegar. These crunchy chips are made with quality ingredients, making them a great choice for enjoying at home or on the go. Although no specific information is available about what people say about the product, the combination of flavors and the crunchy texture make these chips a satisfying snack option. With their unique taste and high-quality preparation, kettle sea salt vinegar chips 175g are sure to please chip enthusiasts looking for a tangy and crunchy treat.
Ingredients
Potatoes Sunflower Oil Natural Flavours Sugar Maltodextrin (Maize) Sea Salt Food Acid (Citric) Mineral Salt (Potassium Chloride) Maize Starch Yeast Extract Cider Vinegar Powder
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


