Is Kettle Sea Salt & Vinegar With Cider Vinegar Gluten Free?
Description
Crunchy, kettle-cooked crisps deliver a pronounced tangy bite with savory balance, offering a firm, satisfying crunch. Consumers often note bold flavor intensity and sharpness; common uses include snacking straight from the bag, pairing with sandwiches or cheeses, and serving alongside dips at casual gatherings and in lunchboxes regularly during travel.
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Description
Crunchy, kettle-cooked crisps deliver a pronounced tangy bite with savory balance, offering a firm, satisfying crunch. Consumers often note bold flavor intensity and sharpness; common uses include snacking straight from the bag, pairing with sandwiches or cheeses, and serving alongside dips at casual gatherings and in lunchboxes regularly during travel.
Ingredients
Potatoes, Sunflower and/or Canola Oil, Natural Flavor, Sugar, Sea Salt, Mineral Salt (Potassium Chloride), Yeast Extract, Cider Vinegar Powder. MAY CONTAIN SOY, MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.