Is Kettle Sweet Potato Sea Salt Gluten Free?
Description
Crunchy kettle-cooked slices deliver pronounced natural sweetness tempered by a light savory finish. Texture is thick, crisp, holds up well to dipping. Common uses include casual snacking, pairing with dips or cheeses, serving alongside sandwiches. Reviewers note consistent crunch, balanced sweet and savory profile, and occasional size and aroma variability.
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Description
Crunchy kettle-cooked slices deliver pronounced natural sweetness tempered by a light savory finish. Texture is thick, crisp, holds up well to dipping. Common uses include casual snacking, pairing with dips or cheeses, serving alongside sandwiches. Reviewers note consistent crunch, balanced sweet and savory profile, and occasional size and aroma variability.
Ingredients
Sweet Potatoes, Sunflower Oil, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.