Is Kevin's Natural Foods Beef Bolognese Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply.

Why it's not alpha-gal friendly

  • milk
  • ground beef
  • clarified butter
  • beef bolognese sauce

milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

ground beef
clarified butter
beef bolognese sauce

Every flagged ingredient, explained

Notes and swaps for all 4 flagged ingredients, plus alpha-gal friendly products to buy instead.

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Ingredients

Beef Bolognese Sauce (ground Beef, Diced Tomato In Puree [tomatoes, Tomato Puree], Water, Onion, Tomato Paste [tomatoes], Carrot, Celery, Clarified Butter [milk], Chicken Stock [chicken Stock, Salt], Olive Oil, Yeast Extract, Chablis Wine, Dehydrated Mushroom Powder, Basil, Dehydrated Garlic, Spices, Sea Salt, Coconut Sugar, Xanthan Gum), Cauliflower Pasta (water, Potato Starch, Tapioca Starch, Cauliflower Powder, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt). Contains Milk and Eggs.

Check Kevin's Natural Foods Beef Bolognese against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Pasta · Frozen

Flavor
SavoryUmamiMeatyRich
Texture
ChunkySoft
Commonly used for
Meal PrepLunchOn The Go