Is KeVita Cleansing Probiotic, Apple Cider Vinegar Tonic, Tumeric Ginger, 15.2 oz Bottle Gluten Free?
Description
Tangy with a warm, slightly pungent spice and earthy undertones, this bottled tonic is mildly fizzy and crisp with a thin, liquid texture. Users commonly sip it chilled, take small shots, or blend it into sparkling mixes; reviews praise flavor brightness and bottle size but note a sharp, lingering finish.
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Description
Tangy with a warm, slightly pungent spice and earthy undertones, this bottled tonic is mildly fizzy and crisp with a thin, liquid texture. Users commonly sip it chilled, take small shots, or blend it into sparkling mixes; reviews praise flavor brightness and bottle size but note a sharp, lingering finish.
Ingredients
Purified Water, Apple Cider Vinegar (Certified Organic Ingredient), Kevita Probiotic Culture (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, L, Rhamnosus, L, Plantarum, L, Paracasei, Apple Juice Concentrate (Certified Organic Ingredient), Ascorbic Acid (Vitamin C), Turmeric Whole Plant Extract (Certified Organic Ingredient), Ginger Whole Plant Extract (Certified Organic Ingredient), Lime Whole Plant Extract (Certified Organic Ingredient), Cardamon Whole Plant Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient), Black Pepper Whole Plant Extract (Certified Organic Ingredient), Lactic Acid (Fermented)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.