Is Kevita Master Brew Kombucha Tart Cherry Drink 15.2 Fluid Ounce Plastic Bottle Vegetarian?

Description
Tart cherry kombucha delivers bright, tang-forward cherry flavor with lively carbonation and a slightly astringent finish; texture is crisp and effervescent with gentle mouthfeel. Commonly consumed chilled as a standalone refreshment, mixer for beverages, or accompaniment to meals; reviewers note pronounced cherry taste, refreshing fizziness, and occasional variability in sweetness.

Description
Tart cherry kombucha delivers bright, tang-forward cherry flavor with lively carbonation and a slightly astringent finish; texture is crisp and effervescent with gentle mouthfeel. Commonly consumed chilled as a standalone refreshment, mixer for beverages, or accompaniment to meals; reviewers note pronounced cherry taste, refreshing fizziness, and occasional variability in sweetness.
Ingredients
Sparkling Water, Kombucha Culture (Filtered Water, Black Tea Extract [Certified Organic Ingredient], Green Tea Extract [Certified Organic Ingredient], Natural Flavor [Certified Organic Ingredient]) (Certified Organic Ingredient), Filtered Water, Cane Sugar (Certified Organic Ingredient), Raspberry Juice Concentrate (Certified Organic Ingredient), Lemon Extract (Certified Organic Ingredient), Bacillus Coagulans Lactospore MTCC 5856, Ginger Extract (Certified Organic Ingredient), Black Tea Extract (Certified Organic Ingredient), Black Tea Essence (Certified Organic Ingredient), Caffeine (Green Coffee Bean Extract) (Certified Organic Ingredient), Green Tea Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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