Is KeVita Sparkling Probiotic Drink, Mojita Lime Mint Coconut, 450 ml, 15.2 fl oz Alpha-Gal?
Description
Kevita's sparkling probiotic drink Mojita Lime Mint Coconut is a vegan, non-GMO, gluten-free, and kosher beverage. It is made with lime, mint, and a water kefir culture, resulting in a lightly carbonated drink with a tart flavor. This probiotic drink contains billions of live probiotics and is caffeine-free. People enjoy the refreshing taste of Mojita, appreciating its light mint flavor. The product comes in a 450 ml (152 fl oz) bottle.
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Description
Kevita's sparkling probiotic drink Mojita Lime Mint Coconut is a vegan, non-GMO, gluten-free, and kosher beverage. It is made with lime, mint, and a water kefir culture, resulting in a lightly carbonated drink with a tart flavor. This probiotic drink contains billions of live probiotics and is caffeine-free. People enjoy the refreshing taste of Mojita, appreciating its light mint flavor. The product comes in a 450 ml (152 fl oz) bottle.
Ingredients
Purified Water, KeVita Probiotic Culture (Certified Organic Ingredient) (Bacillus Coagulans GBI-30 6086, L. Rhamnosus, L. Plantarum, L. Paracasei), Coconut Water (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Coconut Water (Certified Organic Ingredient), Natural Mojito Flavor, Lime Whole Plant Extract (Certified Organic Ingredient), Vanilla Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient), Lactic Acid (Fermented).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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