Is KeVita Sparkling Probiotic Drink, Mojita Lime Mint Coconut, 450 ml, 15.2 fl oz Gluten Free?
Description
Kevita's sparkling probiotic drink Mojita Lime Mint Coconut is a vegan, non-GMO, gluten-free, and kosher beverage. It is made with lime, mint, and a water kefir culture, resulting in a lightly carbonated drink with a tart flavor. This probiotic drink contains billions of live probiotics and is caffeine-free. People enjoy the refreshing taste of Mojita, appreciating its light mint flavor. The product comes in a 450 ml (152 fl oz) bottle.
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Description
Kevita's sparkling probiotic drink Mojita Lime Mint Coconut is a vegan, non-GMO, gluten-free, and kosher beverage. It is made with lime, mint, and a water kefir culture, resulting in a lightly carbonated drink with a tart flavor. This probiotic drink contains billions of live probiotics and is caffeine-free. People enjoy the refreshing taste of Mojita, appreciating its light mint flavor. The product comes in a 450 ml (152 fl oz) bottle.
Ingredients
Purified Water, KeVita Probiotic Culture (Certified Organic Ingredient) (Bacillus Coagulans GBI-30 6086, L. Rhamnosus, L. Plantarum, L. Paracasei), Coconut Water (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Coconut Water (Certified Organic Ingredient), Natural Mojito Flavor, Lime Whole Plant Extract (Certified Organic Ingredient), Vanilla Extract (Certified Organic Ingredient), Stevia Leaf Extract (Certified Organic Ingredient), Lactic Acid (Fermented).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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