This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is Kevita Sparkling Probiotic Strawberry Acai Coconut Drink 15.2 Fluid Ounce Glass Bottle Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Description

Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.

Ingredients

Sparkling Water, Water Kefir Culture (Water, Lactic Acid, Kefir Culture, Natural Flavor), Coconut Water Concentrate (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Apple Juice Concentrate (Certified Organic Ingredient), Strawberry Juice Concentrate (Certified Organic Ingredient), Lactic Acid, Clarified Acai Juice (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, Strawberry Flavor (Certified Organic Ingredient), Fruit and Vegetable Juice for Color (Certified Organic Ingredient), Coconut Flavor (Certified Organic Ingredient), Purified Stevia Leaf Extract (Certified Organic Ingredient).

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.